The Whole Package,All of It Written Down.
Nothing hidden and no small print. Everything included, everything excluded, and the costs you should prepare for.
Package Tiers
Franchisee Package
Single Unit
- Franchise fee
- ₱249,000
Same across every tier
Fees, terms and inclusions shown here are indicative and current as at the date of this page. They may change, and the executed agreement governs in all cases. Read the Franchise Disclosure Notice.
What the Package Looks Like
The unit, the equipment and the opening stocks. Shown to the specification supplied at turnover.
Physical unit The unit arrives built
A branded kiosk or stall with exterior signage and menu board, ready to open on arrival.
Equipment The line it runs on
Griddle, chiller, freezer and the cooking tools behind them. The full list is in the contract.
Opening stocks Enough to open with
Patties, buns, sauce and branded packaging for your first day. Reorders go through the portal.
Included in the Franchise Fee
Physical unit
- Unit
- A complete branded kiosk or stallReady to open on arrival.
- Signage
- Exterior signage and menu boardIdentical look at every branch.
Equipment
- Production
- Griddle, chiller, freezer and cooking toolsThe full list is in the contract.
- Service
- Counter equipment and cash handling setupIncludes the POS device where applicable.
Opening stocks
- Product
- First delivery of patties, buns and sauceEnough for the first day of operation.
- Packaging
- Branded wrappers, bags and cupsStarting quantity only. Reorders go through the portal.
People and know-how
- Training
- Production, service, hygiene and cash handlingFor you and your first batch of crew.
- Manual
- Operations manual and quality standardsEvery standard is written down.
- Uniform
- Starting set of uniformsDepends on crew headcount.
Support
- Opening
- HQ team present on opening dayThey are there on day one.
- Portal
- Franchisee portal accountSales, orders, documents and support.
- Marketing
- Starting marketing kitPosters, captions and opening promo assets.
Not Included · Prepare for These
So there are no surprises, these are the costs that are yours and are not covered by the franchise fee.
Rent
You secure and pay for the space. We will help you assess whether it is a good one before you sign with the landlord.
Permits and licences
Business permit, sanitary permit and whatever else your city or municipality requires. We will guide you through the list, but you file and pay for them.
Crew wages
You are the employer of your crew. Wages and the obligations that come with them are yours.
Electricity and water
Your branch's monthly cost. Remember that the operation runs 24 hours.
Working capital
Funds for the first months while sales are still stabilising. This is what first-time owners forget most often.
Subsequent supply orders
After the opening stocks, you order supply from HQ through the portal.
Renovation or fit-out
If the space needs changes before the unit can be installed.
How We Protect Your Area
Before a new branch is approved we assess its distance from nearby branches, the population of the area, and traffic flow. The point is to stop two Papa Burger branches competing for the same customers.
The exact scope of protection is written into your contract before you sign.
Site evaluation criteria
- 1Distance from the nearest existing branch
- 2Population and household density of the area
- 3Traffic flow, day and night
- 4The type and size of the space itself
You have read everything. What is next?
Inquire so we can discuss your location and your timeline. No fee and no obligation.